3 / 120 °C / 3 min. Ajouter les oignons, les champignons égouttés et saupoudrer de fariner. Brown the cubes of meats in oil and turn them over to brown on both sides. To prepare the pearl onions (if needed), boil them in their skins for 4-5 minutes. Slice the salt pork into strips about 1/4 inch by 1/4 inch by 1 and 1/2 inches. Heat the oil. Bring. Cover and cook in slow cooker on Low for 6 hours. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Apesar de ser uma preparação simples, da cozinha caseira na França, o boeuf bourguignon tem jeito de prato esp. Once maligned by the French, this beef and red wine stew has arguably become the national dish. Remove each batch and place in a casserole dish. Remove. Carefully place the seasoned side of chuck steak in Instant Pot. like the movie "Julie & Julia. Think pepper and lots of it, throw in some herbaceous. Saler et poivrer. Étape 9. Remove 1 tablespoon of the fat, and discard the rest. In a separate skillet, melt the remaining butter, add the mushrooms, and sauté over medium heat until browned. Puis faire mijoter à feu doux couvert 2 à 3 heures de plus. Boeuf Bourguignon rapide. Most simply, coquilles Saint-Jacques is the French name for scallops; however, for those in the know, it also means a delicious gratin. Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. Yield: A 4-pound roast makes 10 to 12 hearty servings of Beef Bourguignon. Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Step-By-Step Instructions: Gather and prep all the ingredients. E então coloque-os no tacho pra dourar ligeiramente. 1 large onion, quartered with the root end attached. Flour: For coating the beef. Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Add flour and cook, stirring, for 1 minute, then add the wine, bay leaf and thyme, scraping up brown bits at bottom of pot with a wooden spoon. When the cook time ends, turn off the pressure cooker. Heat the oven to 150C. Serve this with parsley potatoes or buttered noodles, a green salad, and beer. Boeuf bourguignon, só pelo nome, já parece uma receita difícil pra caramba! Mas aqui no Panelinha a gente capricha na praticidade sem descuidar do tempero:Boeuf bourguignon. Season beef with salt and pepper. Add the bacon, fry until crisp, then add it to the beef. Boeuf. . 8K shares, Facebook Watch Videos from Receitas: Que a minha amiga Rita Lobo é mestra na cozinha a. Coupez-les en petits morceaux. Stir to mix, and cover. Reduce the heat to medium and cook for 5 to 7 minutes, until softened. Add the carrots, pearl onions, and mushrooms and sauté 2-3 minutes until tender. Épluchez l’ail, écrasez-le et incorporez-le à la préparation. Quando a carne estiver dourada de todos os lados, junte os. (30 images) Neil Perry and Richard Purdue's baked blueberry cheesecake. Place a colander over a large pot. 2 pounds 3 ounces beef for stew, cut into 1 1/2-inch cubes. Reserve. Corte os tomates na metade, retire as sementes e pique grosso. Increase the heat to medium high and, working in batches, brown the beef on all sides in the hot oil and bacon fat. - Retirez-la à l'aide d'une écumoire. Continue cooking for 10-15. Por lá, vinho é um alimento do dia a dia, trivial, faz parte das refeições. It yields a more tender cut of meat and contains 10. Remove from casserole and set aside. . Add Cognac and cook another 10 minutes on medium. Using a slotted spoon, transfer the bacon to a plate. Cook for 2 1/2 hours. Heat the olive oil in a large Dutch oven, such as Le Creuset. Remove and set aside. However, both should be cooked slowly at low temperatures. A star rating of 4. It was in luxury hotels such as the Ritz, the Savoy or the Carlton. Heat remaining oil in a frying pan over medium-high heat, add lardons and fry, stirring occasionally, until golden brown (2-3 minutes). photographs by Ant Duncan. Reserve bacon fat. Add the beef and the vegetables back to the pot and stir. Recouvrir le tout avec le vin et le bouillon. Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille. Heat 1 tbsp of the oil in a large saucepan. The animals of this breed are large and heavy, white to cream-colored and either horned or polled. Couper l'oignon en morceaux. Put in a glass bowl with the garlic, star anise, thyme, bay and plenty of seasoning. Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Brown beef: Heat 2 tbsp oil in a large, heavy-based, oven-proof pot over high heat. Añade la cucharada sopera de harina, mezcla bien y cocina 2 minutos. Remove meat to a plate, leaving rendered fat in the pan. Cocinamos el sofrito de verduras para el boeuf bourguignon. 48 avis . Le Clos Bourguinon, 39, rue Caumartin (IXe) 10º lugar. Cook bacon in boiling salted water 3 minutes, then drain. Pour the oil into a large casserole and add 1 slice salt pork (or 3 slices bacon). Pour réchauffer les âmes pendant les longs hivers, le boeuf bourguignon est un plat idéal et savoureux. Remove the bacon, leaving the fat in the Dutch oven. Once the butter is hot and foamy, add the mushrooms and cook until browned. 250ml good beef stock. Westermann adds that. Remove the bacon with a slotted spoon. Pour red wine and beef broth into the skillet; stir well. Faites-la rissoler doucement de tous les côtés. . Add the garlic and cook for. Adicione um pouco do caldo de carne, até a carne ficar quase submersa. Experimente e. Rita Faia Rago Lobo (São Paulo, 28 de setembro de 1974) é chef de cozinha, escritora, empresária e apresentadora de programas de culinária brasileira. Étape 3. Cuisson : 3 h. Step 1 - About 2 hours before cooking, pat the beef cubes dry with paper towels and season them well with salt and black pepper. Season beef all over with 3 teaspoons of salt and 1 teaspoon of pepper and add to Dutch oven. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. Ouest Délices. Place lardons on paper towels, discard butter and wipe out pan. 3Melt the butter in a Cocotte, add the onions and bacon, brown slightly stirring with a wooden spoon for 2-3 minutes. 2 cups beef stock. Boeuf Bourguignon, 121 Chicken with Forty Cloves of Garlic, 113 Chicken with Morels, 116 Eggplant Gratin, 54 Filet of Beef au Poivre, 124 Goat Cheese Tart, 60 Lemon Chicken with Croutons, 110 Loin of Pork with Green Peppercorns, 118 Mussels in White Wine, 68 Pissaladière, 57Bife borgonhesa. One of the oldest French taurine breeds, Charolais de Bourgogne beef cattle is indigenous to the wider Charolles area which is nestled between the rivers of Saône and Loire in Burgundy. Prep the mushrooms and onions. Feche a panela de pressão elétrica, ajuste a válvula para cozinhar na pressão e o cronômetro para 30 minutos. Let rest to near room temperature. With about 45 minutes left in the cooking process add the oil to a large saute pan over medium high heat. Brown the beef in olive oil until browned on all sides, then transfer to a bowl. 6/5 (85 avis) Boeuf bourguignon à ma façon. Découvrez la recette de Boeuf bourguignon facile et rapide à faire en 15 minutes. Coquilles Saint-Jacques. Sprinkle 3 tbsp of flour over the meat and give the beef a stir until the flour has been absorbed; cook for 1 minute. Transfer beef to the slow cooker. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Recettes de plats en sauce. chef Auguste Escoffier, who first published the recipe in the early 20 th century. Cuire de 3. 4. Increase the heat to medium-high and sear the beef in a single layer in the bacon fat (in batches—make sure not to crowd the pan), turning the meat until nicely browned on all sides, about 3 to 5 minutes per batch. Le mettre dans un plat avec les oignons, l'ail, le bouquet garni et le sucre. Dégraisser et découper la viande en morceaux d’environ 60 g. Deixe dourar um pouco e em seguida, retire-os com a espumadeira (deixe a gordura no tacho). Everyone knows it today thanks to the brilliant 2009 comedy Julie&Julia, however boeuf bourguignon has more ancient origins. Apesar de ser uma preparação simples, da cozinha caseira na França, o boeuf bourguignon tem jeito de prato especial, porque a carne é ensopada no vinho. jɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃] ), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions. Pop the boeuf bourguignon into the freezer and freeze. Set aside. The Spruce Eats / Bahareh Niati. Na mesma panela, frite o bacon e adicione a carne. Remove the meat from the refrigerator at least 1. Pour the veal stock and red wine into separate pans and bring them both to boil before turning the heat off. Tampe e aumente o fogo. Set aside. This one-pot meal is super simple when you have a quality tool like a Dutch oven. 2. Mix well to combine. Good to know: If you like Madeira wine, and it’s slightly sweet taste… this boeuf bourguignon is for you! Boeuf bourguignon price: €19. Del smørret i 2 portioner og lad en portion blive gylden i en stegegryde. Le CO2 de l'eau va attendrir la viande et aider à sortir les impuretés lors de la cuisson. Read the original article in french. Couvrir et cuire au four préchauffé à 325°F (160°C) de 2 1/2 à 3 heures ou jusqu'à ce que les cubes de boeuf soient tendres. Ajoutez-y ensuite les cubes de viande à dorer. Stir in 2 cups low-sodium beef broth and 2 cups dry red wine and bring to a boil over high heat. Reduce the heat to medium-high and add the onions and any remaining oil to the pot. piece of lean beef from the chuck roast or rump 2 to 3 Tb rendered freshCuisson : 2 h. Imens pilles de små løg og brunes i en kasserolle i lidt smør og et drys. Garten’s quicker version includes some home-cook-friendly shortcuts, while Keller’s requires more than two dozen ingredients, some prepared multiple ways. Huile-Sel-Poivre. 2022 Alice Felix Recipes Leave a Reply. Add bacon and cook, stirring occasionally, until crispy, about. 951K views, 11K likes, 1. En riktig långkoksklassiker. Saupoudrez de farine et mélangez. In a small bowl, whisk the flour and water until smooth. Que a minha amiga Rita Lobo é mestra na cozinha a gente sabe, né? Mas ela sempre se supera! Olha só essa receita IMPERDÍVEL de boeuf bourguignon, um. Serve warm topped with extra butter (if desired) and chopped chives. PREP 1h 30min. Add the red wine to the skillet scraping down the sides and allow to deglaze. Le boeuf bourguignon demande une longue cuisson pour que la viande soit très tendre. . By Felicity Cloake. It is full of flavor and well worth the time invested. With Sarah Lancashire, David Hyde Pierce, Bebe Neuwirth, Fran Kranz. Drain and dry. 1 bottle dry red wine, preferably Burgundy or Cotes du Rhone. Cut meat into 3 cm cubes, remove large pieces of fat. The desserts that wouldn't quit included Flour and. Simmer the bacon for about 10 minutes in 1 1/2 quarts of water. Dans une grande casserole à feu moyen-élevé, dorer de toutes parts la moitié des cubes de viande à la fois dans l'huile. Drain off all fat, reserving 1 tablespoon of bacon fat in the pan. 1 ¾ pounds stewing beef, cubed; 8. Brun halvdelen af kødet på alle sider i ca. In the same fat, add the onion and sauté until it begins to brown, about 2 minutes. Transfer the vegetables to the dutch oven pot, cover and cook for 35 minutes more. Dans une grande poêle, faire cuire le bacon à feu moyen-vif jusqu'à ce qu'il soit croustillant. Dans une cocotte minute, faire roussir la viande et les lardons dans l’huile ou le beurre. Taste to add salt and pepper if necessary. Déposer ensuite le bacon dans la mijoteuse. Instructions. How to make Anthony Bourdain’s boeuf bourguignon. Serve with creamy mashed potatoes and some green. 10 /10. Cela permet également de faire sortir le sang restant. Preheat the oven to 250 degrees. Como o nome indica, é uma preparação emblemática duma região da França, a Borgonha, pátria de. Étape 2. Let simmer, partially covered, for 30 minutes, until the beef and vegetables are tender. Add in the celery, carrots, onions, garlic and mushrooms and caramelize the vegetables until browned, about 6-8 minutes. Dans un petit bol, mélanger le beurre et la farine. Environ 30 minutes avant la fin de la cuisson du boeuf. Let the bacon fat and oil heat up until very hot, almost smoking. Generously season the short ribs with salt and pepper and heat a small (1 1/2 to 3–quart) oven-safe saucepan over medium-high heat. Une fois la sauce prête, nappez tous vos morceaux de viande avec. Lørdag kunne vi det meste af dagen nyde duften af den helt klassiske franske ret, Boeuf Bourguignon, som simrede i en støbejernsgryde i ovnen. Instructions. 8/5 (324 avis) Boeuf bourguignon débutant. In Julia Child’s bourguignon, and in many classic renditions of this recipe, the cooked bacon and the beef get tossed in flour after the initial sear and lightly roasted, which accomplishes two things: The flour thickens up the stew, and the searing of the floured meat removes that unappealing raw flour taste. Découvrez la recette de Bœuf Bourguignon au Cookeo à faire en 15 minutes. Boeuf Bourguignon This hearty plate of food is Beef braised in Cabernet wine with baby onions and carrots, served with linguine pasta ($29. Připravte tuto. Tape o tacho e leve ao forno, previamente aquecido a 180º, cerca de 1h45m. Ajouter les champignons et cuire pendant 5 minutes ou jusqu'à ce qu'ils aient ramolli. Boeuf bourguignon: the eponymous stew of beef braised in Burgundian red wine that’s been making mouths water since the 19th century. Étape 2. Pat the beef dry with paper towels, as it will not brown properly if wet. . Étape 4. Drain. . Add the wine, stock, tomato paste, thyme, brown sugar, and a big pinch of salt and pepper. Whisk in butter-flour mixture, then simmer until sauce begins to thicken and coats the back of a spoon, about 3 minutes. Crumble over the stock cube, add the herbs and bring to a simmer. Étape 1. As Paul contends with his fearsome father-in-law, Alice struggles with her new assignment. 04. Mettre ces cubes dans un grand récipient. In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Instructions. It is as popular with chefs as it is with home cooks for its sturdiness and ease of use. 4. Generously season the other side with salt and ground black pepper. In a large ovenproof pan, brown the meat,. Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. La célèbre recette du bœuf bourguignon. Add the pearl onions and cook for another 5 minutes. Instructions. Mettez le beurre et l'huile à chauffer dans une cocotte et faites-y blondir légèrement les oignons finement hachés. 4. Toss the carrots, onions, thyme, a few good pinches of salt and a several grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned. He doesn't use stock, demi-glace, or even water in. Des pâtes, ail et parmesan font un accompagnement simple et très gouteux. Gently dab the beef dry with a paper towel and season with salt and pepper. Sube la temperatura del fuego para que esté fuerte y así se evapore el alcohol, tardará un par de minutos. 99 on the a la carte menu). Bring the stew to a boil, then. Viktigaste ingrediensen i detta recept är tiden. In most cases, medium to high temperatures are used in the preparation process. Deglaze the pan with the cognac and cook until reduced by half, scraping the bottom of the pan to release any browned bits. freshly ground black. Freezing. For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. E o melhor: não precisa nem ter fogão para fazer: esta versão vai para a pa. Köp den här: 1. Sear the beef in small batches over medium-high heat until browned. Arrange the strips of salt pork in one layer in the pot, cook until browned, then turn each strip (just as you would bacon). Boeuf Bourguignon da Rita. Rita Lobo ensina a preparar um Boeuf Bourguignon, ou "Bife borgonhesa", que é uma carne ensopada no vinho tinto perfeita para ocasiões especiais! Ingredientes Para a marinada 1 quilo de músculo 1 xícara de chá de vinho tinto 2 folhas de louro 6 ramos de tomilho Modo de Preparo Ingredientes 200 g de cogumelo-de-paris fresco 2 cenouras 2 talos de salsão (sem as folhas) 500 g de cebola pérola (cerca de 25 unidades) 3 dentes de alho ⅓ de xícara (chá) de bacon em cubos (70 g) 1 colher (sopa) de extrato de tomate 2 colheres (sopa) de farinha de trigo 3 xícaras (chá) de água azeite a gosto Ingredientes 200 g de cogumelo-de-paris fresco 1 cenoura 1 talo de salsão (sem as folhas) ½ cebola 2 dentes de alho 2 colheres (sopa) de bacon em cubos (25 g) ½ colher (sopa) de extrato de tomate 1 colher (sopa) de farinha de trigo azeite a gosto sal e pimenta-do-reino moída na hora a gosto salsinha picada a gosto para servir Modo de preparo Prato principal. Pat the beef dry with paper towels. Reposo 12 m. In a small bowl, combine the butter and flour. Return water to boil. Remove the cooking beef bourguignon from the oven after 1 hour and add the pearl onions, mushrooms, carrots and butter. Que a minha amiga Rita Lobo é mestra na cozinha a gente sabe, né? Mas ela sempre se supera! Olha só essa receita IMPERDÍVEL de boeuf bourguignon, um. We had a wonderfull dinner: snails, bone marrow, boeuf bourguignon, souris d'agneau and a cheese platter for desserts. Skru ned til svageste blus, læg en suppevisk ned i gryden og lad retten simre under låg i ca. But in the case of Julie & Julia, a host of stunning. . Step 1. 牛肉のブルゴーニュ風 (ぎゅうにくのブルゴーニュふう) または ブッフ・ブルギニョン ( 仏: bœuf bourguignon) は、 赤ワイン 、特に ブルゴーニュワイン と 牛 の フォン で 蒸し煮 した ビーフシチュー である。. When garlic is no longer raw, add tomato paste and mix with the vegetables. 2. 939 avis . Ingredients For Beef Bourguignon. Hoje tem boeuf bourguignon no Cozinha Prática! Se você também vai preparar a receita neste fim de semana, não perca o programa, que começa logo mais às 21h, no GNT. Tradiční francouzský recept, který proslavila fenomenální Julia Child, zvládnete bez obav i u vás doma. Servez le bœuf bourguignon avec des pâtes. Place in the oven and let the stew cook for 2. The egg shape allows smoke to circulate slowly and evenly, distributing flavor and heat in surprisingly. 1 petite boite de concentré de tomate. Add onions and carrots to pot. Réduisez bien sans que le tout brûle. Storage: Store leftovers in the refrigerator for up to 4 days. Une fois transparent, le verser dans une cocotte en fonte de préférence. Mix well, then cover and refrigerate overnight. Our first cookbook is available for pre order now:. Creamy Lemon and Herb Pot Roasted Chicken. Le choix de la viande est primordial. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Important este doar ca veti avea nevoie de 2 sticle: una pentru gatit si alta pentru a servi alaturi de mancare. Sprinkle the meat with half the onions, garlic, shallots, and mushrooms. Beef bourguignon is even better the day after it’s made. Heat the oven to 170°C/150°C fan/gas 3½. Receita Boeuf Bourguignon - Parceria Rita Lobo e Philips Walita. We ordered the steak tartare to share as a fantastic first course, followed by the millefeuille de pigeon. Chill in the fridge. We had supper at the Café des Musées last week and it was a treat. Boeuf bourguignon. This makes for a very full-bodied, winey. Divide flour and beef between 2 (1-quart) sealable plastic bags, seal, then. Hacher les oignons. Set aside. . Étape 2. Top with bay leaves. 950K views, 3. Étape 7. Let the carbonade flamande rest for 10 minutes on the Keep Warm function. Saute the onions and carrots until the onions are lightly browned, about 10 minutes, stirring occasionally. This method may be focused on beef but it can also be used to freeze a. Les pommes de terre rôties au thym, sont excellentes et fondantes. Bring heat up to medium high and sear beef in batches until deeply browned, about 2-3 minutes per side. Step 1 Preheat oven to 350°. Apr 4, 2022 - Rita Lobo ensina como fazer BOEUF BOURGUIGNON. 1 dl rødvin. Add garlic; cook 1 minute longer. Há 3 anos Carnes . Saler et poivrer. Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. 4. Ingredients for Ginette Mathiot's boeuf bourguignon: Here's what you need to make this easy beef bourguignon. Add the beef and brown on all sides. Boeuf Bourguignon este o reteta din bucataria traditionala franceza, o reteta aparte cu un gust extraordinar. Opskrift på Boeuf Bourguignon Boeuf bourguignon er en klassisk fransk simreret med oksekød, rødvin, champignon, gulerødder, løg og masser af god smag. Idag skall jag laga en riktig höstfavorit och jag berättar hur det var när vi lagade mat tillsammans med Paul Bocuse i Frankrike. Steg bacontern, løg og. Epluchez les légumes. Sear the beef in small batches over medium-high heat until browned. Take care not to overcrowd the pan so that the beef develops a deep brown crust. 7. Remove and set aside. 1h30. Dans un gros poêlon ou un chaudron, chauffer l’huile à feu fort et bien saisir (colorer) les cubes de boeuf. 4. Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. Brown the meat in batches in the bacon drippings and butter. Heat the oven to 150C. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two. A receita clássica é caseira, só que das casas francesas, mais especificamente, na região da Borgonha. 6/5 . Beef bourguignon. Remove the bacon to a plate, leaving the drippings in the pan. Remove the browned beef and reserve. Boeuf bourguignon is best accompanied with boiled potatoes or. Étape 1. Réserver sur une assiette. The additional ingredients include carrots, garlic, onions, mushrooms and bacon. - Baissez le feu à feu moyen, ajoutez les oignons, les carottes, l'ail et mélangez. Stage 1. Il est cuisiné au vin rouge de Bourgogne, avec une garniture de champignons, de petits oignons et de lardons. In the Dutch oven, heat the oil over high heat until it is almost smoking. Increase to medium-high heat, and add 1 tablespoon of olive oil to the bacon fat in the Dutch oven. Pré-aqueça o forno a 180 ° C. Ingredientes 200 g de cogumelo-de-paris fresco 1 cenoura 1 talo de salsão (sem as folhas) ½ cebola 2 dentes de alho 2 colheres (sopa) de bacon em cubos (25 g) ½ colher (sopa). Daniel's recipe improves upon this pub classic by amping up the flavor of Guinness stout with an ounce of bittersweet chocolate and a quarter cup of strong coffee. Jantar rápido que vale por uma viagem ao Marrocos! Preparado com tomate. Égouttez les champignons. Add the carrots and onions to the Dutch oven. Junte o bacon e as cebolas cortadas finamente. Remove. 8/5 (167 avis) Boeuf bourguignon d'automne. Cook, stirring from time to time, until becoming tender and lightly browned, about 10 minutes. 4. This step by step video recipe will. Aprenda com Rita Lobo as receitas fáceis e práticas do Cozinha Prática no GNT: bourguignon. Préchauffer le four à 180°C (350°F). Add all the beef back to the pot. [1] É dona do restaurante Arturito e do café La Guapa. com ( Romania) ping response time 6ms Excellent ping. Dice the bacon and cook it in a large pan on the stove. Faire fondre le beurre dans une cocotte en fonte, faire revenir l'oignon, la poitrine fumée et la viande. Pour in the beef broth, then pour in just enough red wine so that the meat is just about fully immersed in liquid. Cuisson : 3 h. What dessert goes with Beef Bourguignon? Lemon Tart with Lavender and Honey In this lovely lemon tart, a hint of the prized Provence ingredient lavender adds a touch of French flair. To reheat, simply place the desired amount of beef bourguignon in a microwave-safe dish and heat for 1-2 minutes. Já pensou em jogar tudo para o alto, largar o trabalho e passar um ano inteiro só cozinhando? Foi que Julie fez, no filme Julie e Julia (2009). "Chicken is a great source of lean protein and offers nutrients like iron and vitamin B6," Magee says. 3 slices bacon, chopped. In a large bowl, combine the beef, carrots, celery, garlic, and onion with the mustard, bay leaves, cloves, a generous pinch of black pepper, and the wine.